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Girasole Cucina Italiana

Lunch

Antipasti
Tortellini in Brodo 6.95
Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs
Vongole in Bianco o Rosso 9.95
Little neck clams accompanied by the sauce of your choice:
White Wine & Garlic Broth, Marinara, or Fra Diavolo
Calamari Fritti 9.95
Crispy pan fried squid served with a house marinara sauce
Gamberi Caprese 9.95
Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad
Antipasto All'Italiana 9.95
Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil
Funghi Trifolati 8.95
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs
Salsiccia E Fagioli Alla Toscana 8.95
Marinated & grilled sweet sausage accompanied by a cannellini bean salad
Soup of the Day  
Priced accordingly

Insalate
Cesare 7.95
Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese
Mozzarella Fresca E Pomodoro 8.95
Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil
Tre Colori 8.95
Arugula, radicchio, & Belgian endive, with lemon vinaigrette
Capricciosa 8.95
Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette

Pasta
Penne Con Salsiccia E Broccoli 12.95
Pencil point pasta with broccoli & sausage in an oil & garlic sauce
Ravioli Ripieni Con Funghi 12.95
Porcini mushroom-filled ravioli in a prosciutto & sherry wine cream
Gamberi Agli Scampi 12.95
Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine
Ravioli Alla Riccota 12.95
House made ricotta cheese filled ravioli in a tomato & basil sauce
Linguine Con Vongole 13.95
Linguine with your choice of red or white clam sauce
Capellini Pescatore 14.95
Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce
Penne Alla Vodka 12.95
Pencil point pasta with prosciutto & asparagus in a pink vodka sauce
Tortellini Alfredo 12.95
Cheese tortellini with peas, prosciutto, & reggiano cheese, in a light cream
Rigatoni Con Pollo 13.95
Rigatoni with chicken, sausage, peppers & onions in tomato basil sauce
Penne Amatriciana 12.95
Pencil point pasta with onions, pancetta and romano cheese in a tomato basil sauce

Secondi Piatti
Pollo Giambotta 13.95
Boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions & peppers in garlic sauce
Pollo Liana 13.95
Boneless breast of chicken topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze
Pollo Al Pomodoro 13.95
Boneless breast of chicken sauteed with onions, diced tomatoes, white wine & garlic topped with fresh mozzarella & basil
Pollo Girasole 13.95
Boneless breast of chicken layered with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce
Vitello Isabella 14.95
Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce
Vitello Piccata 14.95
Medallions of veal sauteed with artichoke hearts & capers in a white wine lemon sauce
Maiale Al Funghi 13.95
Fresh fish of the day
Pollo Con Broccoli 13.95
Marinated & grilled boneless breast of chicken over broccoli with fresh lemon
Pollo Balsamico 13.95
Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze
Pollo in Porchetta 13.95
Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms, & fennel, in a white wine & roasted garlic sauce
Vitello Parmigiana 14.95
Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce
Vitello Come Vuoi 14.95
Traditionally prepared veal medallions; your choice of marsala, francese, or pizzaiola
Pesce Del Giorno
Fresh fish of the day

Contorni (Side Dishes)
Broccoli Rabe, Spinach or Escarole
Sauteed in Olive Oil & Garlic 5.95


Buon Appetito!
Your patience is appreciated as
we prepare each dish to order



Items and pricing are subject to change without notice.

Items and pricing subject to change without notice.