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Stony Hill Inn

Ala Carte Dinner Menu

Appetizers

Joe’s Fried Meatballs $10.00
Served with Marinara Sauce. Fresh Ricotta
 
Buffalo Mozzarella $16.00
Buffalo Mozzarella, Prosciutto di Parma, Beefsteak Tomatoes, Roasted Peppers, & EVO
 
Crispy Polenta, Portobello Mushroom $12.00
Crispy Polenta, Portobello Mushroom, Spinach, Pomegranate Seeds, Crumbled Goat Cheese. Pomegranate Reduction
 
Sweet or Hot Italian Sausage with Broccoli Rabe $14.00
Sweet or Hot Italian Sausage with Broccoli Rabe, EVO, Garlic
 
Jumbo Lump Crabmeat $18.00
Jumbo Lump Crabmeat, Avocado, Asparagus, Pistachio, Parsley, EVO, Herbal Dressing
 
P.E.I. Mussels or Clams in Tomato Sauce $14.00
P.E.I. Mussels or Clams in Red San Marzano Tomato Sauce with Italian Crumbled Hot Sausage or Saffron Broth. Garlic, Fresh Herbs, Cannellini Beans.  
 
Charred Grilled Octopus Tentacle $18.00
Charred Grilled Octopus Tentacle, Boston Lettuce, Fingerling Potatoes, White Onions, EVO, Lemon. Harrisa Sauce
 
Tuna Tartare $18.00
Marinated Tuna with Avocado and Seaweed Salad
 
Filet Mignon Carpaccio $16.00
Caper Berries, Baby Arugula, Shaved Parmigiano Reggiano, White Truffle Oil
 
Fried Calamari $14.00
Fried Calamari with your choice of Sweet or Hot Tomato Sauce
 

Raw Bar

Littleneck Clams on the Half Shell $10.00
(6 Pieces)
 
Colossal Shrimp Cocktail $6.00
(Sold by the Piece)
 
East & West Coast Oysters  
East & West Coast Oysters – Served with Mignonette, Horseradish and Cocktail Sauce (Minimum 6 Oysters per Order)
Blue Point (East Coast) 2.75 per Piece
Kumamoto (West Coast) 3.25 per Piece

Salad

All Salads $9

Baby Arugula
Baby Arugula Salad with Pears, Gorgonzola Cheese, Champagne Dressing

Caesar Salad
Hearts of Romaine Lettuce Tossed with Caesar Dressing, Garlic Croutons, Topped with White Anchovies

Roasted Beet Salad
String Beans, Red Onion, Crumbled Bleu Cheese in an Italian Vinaigrette

Spinach Salad
Spinach Salad, Hearts of Palm, Strawberries, Double Smoked Bacon Crisps, Pomegranate Acai Vinaigrette

Stony Hill Inn Salad
Romaine Lettuce, Tomato, Onion, Cucumber, Olives with House Dressing

Pasta

Trofie Pasta Stony Hill Inn Style $19.00
Zucchini, Pancetta, Shallots, Pignoli, Fresh Mint, EVO, Zucchini Flowers
 
Tagliatelle $19.00
Tagliatelle, Assorted Forest Mushrooms, White Truffle Oil, Italian Parsley
 
Rigatoni Norma $19.00
Eggplant, Heirloom Cherry Tomatoes, House Made Mozarella, Garlic, EVO, Shaved Parmigiano Reggiano
 
Fusilli all’Amatriciana $19.00
Prosciutto di Parma, Vidalia Onions, Fresh Herbs, EVO, San Marzano Tomatoes
 
Pappardelle Bolognese $18.00
Pappardelle, Hearty Meat Sauce Made of Veal, Beef and Vegetables, Pecorino Romano and Grana Padano
 
Linguini Vongole $22.00
Fresh Chopped Clams with White or Red Sauce
 
Four Cheese Ravioli $19.00
Four Cheese Ravioli, Tomato Sauce, Basil
 
Cavatelli Tuscany $20.00
Sausage, Broccoli, Sundried Tomatoes, Garlic, in Extra Virgin Olive Oil
 
Pennette Vodka $19.00
Pink Vodka Sauce, Porcini Mushrooms
 
Classic Fettuccine Carbonara $19.00
Fettuccine, Diced Bacon and Peas in a Creamy Sauce 
 

Entrees

Chicken
Chicken Matone $24.00
Crispy Boneless Chicken Under the Brick, Tuscan Beans & Escarole
 
Chicken Parma Prosciutto $24.00
Chicken Breast Sautéed with Parma Prosciutto, Asparagus, Fontina Cheese, Madeira Wine Sauce, Mashed Potatoes
 
Country Style Chicken $24.00
Country Style Chicken on the Bone, Sweet or Hot Italian Sausage, Roasted Potatoes, Garlic, Rosemary, White Wine Sauce
 
Chicken Dishes are Available Grilled, Francese, Milanese, Marsala, Piccata or Parmigiana

Meat
Veal Scallopine with Porcini and Forest Mushrooms $28.00
Sautéed Veal Scallopine with Porcini and Forest Mushrooms, Rosemary, Thyme, Lemon, White Wine Sauce
 
Boneless Short Ribs of Beef Braised $28.00
Boneless Short Ribs of Beef Braised in Red Wine, Balsamic Glazed Cippolini Topped with Horseradish Chive Butter, Mashed Potatoes and Vegetable
 
Prime Angus Hand Cut 16 oz., New York Strip $38.00
Prime Angus Hand Cut 16 oz., New York Strip, Simply Grilled or Served with Au Poivre Sauce, Mashed Potatoes and Vegetable
 
Prime Angus 12 oz., Center Cut Grilled Filet Mignon $38.00
Prime Angus 12 oz., Center Cut Grilled Filet Mignon Topped with Herb Truffle Butter, Red Wine Balsamic Sauce, Mashed Potatoes and Vegetable
 
Half Long Island Roasted Duck $28.00
Half Long Island Roasted Duck, Port Wine Sauce, with Figs, Orange Grappa Flavor Compote, Glazed with Truffle Honey
 
16 oz., Prime Organic Pork Chop $29.00
Maple Glazed Served with Sweet Potato Fries and Vegetables
 
Veal Chop Arribiatta $45.00
Sautéed Peppers, Onions and Mushrooms
 
Veal Dishes are Available Grilled, Francese, Milanese, Marsala, Piccata or Parmigiana

Fish
Grilled Salmon $27.00
Grilled Salmon, Roasted Fennel, Oyster Mushrooms, Leeks, Pinot Noir Sauce, Mashed Potatoes
 
Sole Francese $27.00
Sautéed Spinach, Lobster Raviolo
 
Jumbo Shrimp $29.00
Jumbo Shrimp Sautéed with Capers, Artichokes, Lemon and Butter, White Wine Sauce
 
Pepper Encrusted Sushi Grade Tuna Steak $30.00
Pepper Encrusted Sushi Grade Tuna Steak Served over Sautéed Broccoli Rabe, Port Wine Sauce, Mashed Potatoes
 
Scallops Limoncello $30.00
Pan Seared Scallops, Shallots, Black Truffles, Spinach with Fresh Tagliolini in a Limoncello Cream Sauce

Side Dishes

All side dishes $8  
Broccoli Rabe – Sautéed with Garlic & Oil or Steamed
Broccoli – Sautéed with Garlic & Oil or Steamed
Spinach – Sautéed with Garlic & Oil or Steamed
Edamame
Mashed Potatoes
Saffron Risotto

Wild Mushrooms – Sautéed with Garlic & Oil
Asparagus Parmesan – or Steamed
Sweet Potato Fries
French fried potatoes – Drizzled with White Truffle Oil, Parmigiano Reggiano
 
WE WELCOME SPECIAL REQUESTS  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please advise us of any food allergies prior to ordering.


Parties of 8 and more subject to a 20% gratuity.

Items and pricing subject to change without notice.