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Stony Hill Inn

Thanksgiving Day Dinner




Thanksgiving Day Dinner at Stony Hill Inn 


First Course

Sweet Corn & Crabmeat Chowder

Crabmeat Stuffed Avocado
Served with Mesculin Greens, sliced Beefsteak Toamtoes and a Tomato Remoulade.

Shrimp Cocktail...add $8
Served with Horseradish Cocktail sauce

Butternut Squash Ravioli
Served in a gentle brandied cream sauce garnished with Candied Pecans and Sund Dried Cranberries.

Homemade Mozzarella Rollatine
Fresh made Mozzarella rolled with Prosciutto di Parma then plated with Roasted Red Peppers and Grilled Zucchini.

Stuffed Mushrooms
Stuffed with Sausage, Roasted Peppers and Parmesan Cheese, Finished with a Sherry Demi Glaze.

Penne Alla Vodka
Traditional Pink Vodka Sauce flavored with Shallots and Sweet Peas.



Second Course

Classic Caesar Salad
Parmesan cheese dressing.

Stony Hill Salad
Fresh Masculine Greens tossed with cucumbers, olives and tomatoes.


Entree Course


Traditonal Carved Turkey Dinner
Served with all the trimmings.
$46

Blackend Ahi Tuna Balsamic
Pan seared with cajun spices topped with diced Roma Tomatoes, Capers, Shitake Mushrooms and a Balsamic Glaze.
$68.00

Filet Mignon Tri Funghi Marsala
Butcher Cut filet finished with a Marsala Wine Mushroom Sauce.
$72

Roast New Zealand Rack of Lamb
Served with a Raspberry Port Wine and Green Apple Mint Demi Glaze
$75

Trilogy
Veal, Chicken and Shrimp prepared "Francese Style" with diced tomatoes and a lemon reduction.
$68

Maple Glazed Double Cut Pork Chop
Plated with sweet potato mash.
$65

Salmon Encrustate

Horseradish crusted oven baked than plated with a Dijon Mustard Sauce.
$65.


Plus Tax and Gratuities








Items and pricing subject to change without notice.