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Chez Catherine

Fall Dinner Menu

Hors-d'ouvre

Salade d’Automne
Baby Green, Roasted Carrot, Gruyère, Roasted Shallot Vinaigrette, Pistachio

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Saffron Cream

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto

Foie Gras Au Torchon
Chilled Foie Gras Torchon, Local Roasted Pear, Cranberry Bread
Supplement: $15


Poissons et Viandes

Saumon Organique de Norvège
Organic Norwegian Salmon, Horseradish Béchamel

Noix de Saint Jacques
Sea Scallops, Butternut Squash Purée, Brown Butter, Capers, Raisins

Sole de Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Poulet Chasseur
Poached Chicken, Wheat Berry Pilaf, Roasted Mushroom, Sage Jus

Filet Mignon au Bleu
Pan Seared Filet Mignon, Blue Cheese Cream Sauce, Pomme Lyonnaise

Magret de Canard
Duck Breast, Sweet Potato Fondue, Duck Jus


SELECTION DE DESSERTS
3 or 4 courses (2 hors-d’œuvre): $70/$85
(20% gratuity will be added on parties of 5 or more)

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Soufflé du Jour
Soufflé of the Day
Supplement: $5

Crème Brulée au Thé
Earl Grey Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Gâteau de Savoie aux Noix et Expresso
Walnut Angel Food Cake, Espresso Mousse, Cacao Nib

Fromage du Jour
Cheese of the Day with Accompaniments

Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
 

Items and pricing subject to change without notice.