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Chez Catherine

Friday & Saturday Dinner Menu

Friday And Saturday

Hors-d'oeuvre

Salade de Roquette et de Fraises
Baby Arugula, Strawberries, Hazelnuts, Lemon Basil Vinaigrette, Goat Cheese

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine and Tarragon

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto

Ganache de Foie Gras
Foie Gras Ganache, Roasted Blueberries, Pickled Peach, Baguette Crisp
Supplement: $10


Poissons et Viandes

Mérou à la Provençale
Branzino Provencal, Lentils, Heirloom Tomatoes, Tarragon

Noix de Saint Jacques
Sea Scallops, Avocado Salad, Corn, Couscous, Cilantro Lime Coulis

Sole de Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Poulet au Basilic et Citron
Poached Chicken, Basil Velouté, Grilled Lemon, Warm Herbed Potato Salad

Filet Mignon Maître D’hôtel
Pan Seared Filet Mignon, Roasted Potatoes, Maître d’Hôtel Butter

Magret de Canard
Duck Breast, Beet Fondue, Rice and Grains Pilaf


Sélection de Desserts
3 or 4 courses (2 hors-d’œuvre): $70.00/$85.00
(20% gratuity will be added on parties of 5 or more)


Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Soufflé du Jour
Soufflé of the Day
Supplement: $5

Crème Brulée à la Pistache
Pistachio Crème Brûlée

Salade de Fruits Rouge et son Sorbet
Seasonal Mixed Berry Salad, Sorbet of the Day

Tart au Citron et aux Amandes
Lemon Mousse and Almond Tart, Raspberry Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


We will do our best to accommodate your dietary requirement.

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All of our breads are baked at Breadsmith, Cranford, NJ

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket

 

Items and pricing subject to change without notice.