Restaurant Passion
Chez Catherine
Chez Catherine

Private Party Lunch Menu

(10 people minimum)

$50.00 per person
Includ es choice of 3 appetizers, 3 main courses,
3 desserts and the room fee
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et de Chèvre
Baby Arugula, Heirloom Tomato, Olives, Bûcheron, Peppadew Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Grilled Ramps, Butter, White Wine

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Red Pepper Coulis, Avocado, Pomme Duchesse

Poulet au Citron
Chicken, Lemon Jus, Asparagus, Polenta

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Magret de Canard aux Mûres
Duck Breast, Blackberry Port Reduction, Rice Pilaf


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Tourte de Fruits de la Saison
Seasonal Fruits Crisp

Crème Brûlée
Traditional Crème Brûlée

Mousse de Gâteau de Fromage
Peach and Raspberry Cheesecake Mousse, White Chocolate Pearl

Crème Glacée au Citron
Homemade Lemon Ice Cream, Fresh Berries, Shortbread Crumble

Fromage du Jour
Cheese of the Day with Accompaniment


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Might Leaf Tea
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.