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Chez Catherine

Private Party Lunch Menu

(10 people minimum)

$48.00 per person
Includ es choice of 3 appetizers, 3 main courses,
3 desserts and the room fee
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade d’Automne
Baby Green, Roasted Carrot, Gruyère, Roasted Shallot Vinaigrette, Pistachio

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Saffron Cream

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Saumon Organique de Norvège
Organic Norwegian Salmon, Horseradish Béchamel

Noix de Saint Jacques
Sea Scallops, Butternut Squash Purée, Brown Butter, Capers, Raisins

Poisson du Jour
Fish of the Day, Seasonal Preparation

Poulet Chasseur
Poached Chicken, Wheat Berry Pilaf, Roasted Mushroom, Sage Jus

Onglet de Boeuf au Bleu
Pan Seared Hanger Steak, Blue Cheese Cream Sauce, Pomme Lyonnaise

Magret de Canard
Duck Breast, Sweet Potato Fondue, Duck Jus


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Crème Brulée au Thé
Earl Grey Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Gâteau de Savoie aux Noix et Expresso
Walnut Angel Food Cake, Espresso Mousse, Cacao Nib

Fromage du Jour
Cheese of the Day with Accompaniment


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Might Leaf Tea
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

All of our breads are baked at Breadsmith, Cranford, NJ

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.