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Chez Catherine

Private Party Dinner Menu #2

Option #2
(10 people minimum)

Inclusive: $ 120.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and
gratuity


Hors d’oeuvre

Salade d’Endive et Roquette
Endive and Baby Arugula, Meyer Lemon Rosemary Vinaigrette, Dried Cherries, Blue Cheese Crumbles

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Pernod, Leek, and Chive Broth

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Cassoulet de Lotte
Monkfish Cassoulet, White Bean Stew, Caramelized Fennel, Lemon Bread Crumbs

Noix de Saint Jacques
Sea Scallops, Pomegranate Reduction, Quinoa, Baby Bok Choy

Poisson du Jour
Fish of the Day, Seasonal Preparation

Poulet Grand-Mère
Chicken, Demi, Bacon, Pearl Onions, Potatoes, Mushrooms, Carrots

Bœuf Bourguignon
Braised Beef, Fingerling Potatoes, Mushrooms, Vegetables

Magret de Canard à l’Orange
Duck Breast, Blood Orange Gastrique, Rice and Grains Pilaf


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Expresso Crème Brûlée
Espresso Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pudding au Chocolat Blanc et Cerise
White Chocolate Cherry Bread Pudding, Vanilla Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf Tea
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


All of our breads are baked at Breadsmith, Cranford, NJ

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.