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Chez Catherine

Private Party Dinner Menu #2

Option #2
(10 people minimum)

Inclusive: $ 120.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and
gratuity


Hors d’oeuvre

Salade de Roquette et de Chèvre
Baby Arugula, Fennel, Orange, Herb Goat Cheese, Sweet Pea and Basil Pesto Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard Provençale
Prince Edward Island Mussels, Tomatoes, Garlic, White Wine Broth

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Filet de Truite
Brook Trout, Cilantro Lime Butter, Jasmine Rice Pilaf

Noix de Saint Jacques
Sea Scallops, Lobster Cream Sauce, Savory Corn Cake

Poisson du Jour
Fish of the Day, Seasonal Preparation

Poulet au Jus
Chicken, Herb Jus, Sweet Pea Purée

Bœuf Braisé Printanier
Braised Beef, Spring Vegetables

Magret de Canard aux Raisins
Duck Breast, Raisin Gastrique, Couscous


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Crème Brûlée
Traditional Crème Brûlée

Profiteroles et son Coulis de Lavande et Myrtille
Profiteroles, Vanilla Ice Cream, Lavender Blueberry Coulis

Vacherin Glacé au Citron
Frozen Lemon Soufflé

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf Tea
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


All of our breads are baked at Breadsmith, Cranford, NJ

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.