Restaurant Passion
Chez Catherine
Chez Catherine

Private Party Dinner Menu #2

Option #2
(10 people minimum)

Inclusive: $ 120.00 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity


Hors d’oeuvre

Salade de Roquette et de Chèvre
Baby Arugula, Heirloom Tomato, Olives, Bûcheron, Peppadew Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Grilled Ramps, Butter, White Wine

Potage Saisonnier
Sesasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Red Pepper Coulis, Avocado, Pomme Duchesse

Poulet au Citron
Chicken, Lemon Jus, Asparagus, Polenta

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Magret de Canard aux Mûres
Duck Breast, Blackberry Port Reduction, Rice Pilaf


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Tourte de Fruits de la Saison
Seasonal Fruits Crisp

Crème Brûlée
Traditional Crème Brûlée

Mousse de Gâteau de Fromage
Peach and Raspberry Cheesecake Mousse, White Chocolate Pearl

Crème Glacée au Citron
Homemade Lemon Ice Cream, Fresh Berries, Shortbread Crumble

Fromage du Jour
Cheese of the Day with Accompaniments


NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


All of our breads are baked at Breadsmith, Cranford, NJ

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.