Restaurant Passion
Bookmark this Site
Chez Catherine

Lunch Menu A La Carte

Hors-d'ouvre

Salade d’Automne.$13
Baby Green, Roasted Carrot, Gruyère, Roasted Shallot Vinaigrette, Pistachio

Escargots à la Bourguignonne.$15
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard.$14
Prince Edward Island Mussels, Saffron Cream

Potage du Jour.$10
Soup of the Day

Risotto du Chef.$12
Chef’s Risotto

Foie Gras Au Torchon.$28
Chilled Foie Gras Torchon, Local Roasted Pear, Cranberry


Poissons et Viandes

Mérou à la Provençale $35.00
Branzino Provencal, Lentils, Heirloom Tomatoes, Tarragon

Noix de Saint Jacques $36.00
Sea Scallops, Avocado Salad, Corn, Couscous, Cilantro Lime Coulis

Sole de Douvres Meunière $50.00
Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Poulet au Basilic et Citron $32.00
Poached Chicken, Basil Velouté, Grilled Lemon, Warm Herbed Potato Salad

Filet Mignon Maître D’hôtel $38.00
Pan Seared Filet Mignon, Roasted Potatoes, Maître d’Hôtel Butter

Magret de Canard $43.00
Duck Breast, Beet Fondue, Rice and Grains Pilaf

Fish of the Day $33.00
Fish of the Day, Seasonal Preparation


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket

 

Items and pricing subject to change without notice.