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Chez Catherine

French Business Lunch

Hors d’oeuvre

Salade de Roquette et de Chèvre
Baby Arugula, Fennel, Orange, Herb Goat Cheese, Sweet Pea and Basil Pesto Vinaigrette

Moules de l'Île-du-Prince-Édouard Provençale
Prince Edward Island Mussel, Tomatoes, Garlic, White Wine Broth

Potage du Jour
Soup of the Day

Entrée

Risotto du Chef
Chef’s Risotto

Poulet au Jus
Chicken, Herb Jus, Sweet Pea Purée

Bœuf Braisé Printanier
Braised Beef, Spring Vegetables

PRIX-FIXE: two courses $28.00

20% gratuity will be added on parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness

Items and pricing subject to change without notice.