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The Netherwood Bar & Grill
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Dinner Banquet Menu

 
Plus 7% Sales Tax & 20% Gratuity
Children ages 3-10 are half price
(Minimum of 30 Adults)



Appetizer Course:

~Select 2 Items From The Appetizer List Of Be Served Family Style~

*Roasted vegetable napolean with eggplant, zucchini, portabella & roasted red peppers topped with goat cheese laced with sauteed fresh plum tomatoes
*Fresh tomato and bermuda onion brushetta
*Eggplant Rollatine topped with marinara sauce
*Fresh mozzarella with roasted red peppers
*Stuffed Mushrooms with foccacia crumbs
*Grilled sausage & polenta squares topped with sauteed broccoli rabe
*Asian Shrimp Rolls
*Fried Calamari (Additional $3.00 Per Person)
*Clams Oreganata (Additional $3.00 Per Person)
*Zuppa di Clams ~Or~Mussels (Additional $3.00 Per Person)
*Sauteed Garlic Shrimp ~Or~ Fried Coconut Shrimp (Additional $3.00 Per Person)
 
Salad Course:

~Select One Salad That Will Be Served Individually~

*Vivace Salad: Mixed greens, sundried tomatoes, roasted pine nuts & fresh shaved provolone with a fresh tomato vinaigrette
*Caesar Salad: Crisp romaine tossed with parmesan & eggplant croutons
*Apple Salad: Apples, bleu cheese, baby spinach & sugared pecans in an apple vinaigrette
*Fresh Plum Tomato And Mozzarella Salad: Over arugula drizzled in extra virgin olive oil and red wine vinegar
*Cranberry Salad: Sundried cranberries with goat cheese and walnuts over mixed greens with balsamic vinaigrette

Buffet Entree Course:

~Select Two Items From The Following List~

*Penne with fresh tomato and basil puree with artichoke hearts, sundried tomatoes and procuitto
*Penne Primavera in a light red sauce (zucchini, yellow squash, eggplant, spinach & mushrooms
*Cheese Ravioli with a tomato basil sauce
*Potato Gnocchi with pesto cream sauce
*Orchetta with broccoli rabe and sausage with a garlic & oil sauce
*Rigatoni with a vodka sauce
*Roasted garlic infused mashed potatoes ~Or~ mashed sweet potatoes
*Rosemary roasted potatoes
 
Plus

~Select Two Items From The Following List~
 
*Honey Bourbon Salmon with grilled pineapple ~ OR~ Salmon Oreganata
*Stuffed Sole with spinach & roased red peppers with a lemon wine sauce (Stuffed with crabmeat additional $2.00 Per Person)
*Tilapia Oreganata
*Stuffed Chicken breast stuffed with proscuitto, mozzarella & sundried tomatoes topped with a pesto cream sauce
* Chicken ~OR~Veal Francaise
* Chicken ~OR~Veal Marsala
*Chicken~OR~Veal Parmesan
*Stuffed Pork loin with chefs stuffing
*Veal Scaloppini topped with mozzarella & mushrooms
*Sliced Sirloin Steak topped with mushrooms, peppers, onions & potatoes
*Beer soaked Pork chops
*Roasted Filet Mignon (Additional $5.00 Per Person)
*Roasted Prim Rib (Additional $5.00 )
*Jumbo shrimp sauteed with a garlic, oil & white wine sauce (Additional $4.00 Per Person)
 
~Chef's Vegetable Included on the Buffet~
*Broccoli Rabe (Additional $ Per Market Price)
 

 
 

 

Items and pricing subject to change without notice.