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The Netherwood Bar & Grill
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Banquets

DINNER BANQUET MENU

     
Contact Frank Pascale for pricing email
cafevivace2@yahoo.com or call (732) 754-8602


Minimum of 30 adults

Choose 2 items from each category to offer to your guests

Appetizers (Dinner Banquet)

     
Served "family style"

  Roasted Vegetable Napoleon with Eggplant, Zucchini, Fennel, Portabella Mushroom, and Roasted Red Peppers, Topped with Goat Cheese and Laced with Sauteed Fresh Plum Tomatoes  
 

  Fresh Tomato and Bermuda Onion Bruschetta  
 

  Eggplant Rollatine Topped with Marinara Sauce  
 

  Fresh Mozzarella with Roasted Red Peppers  
 

  Stuffed Mushroom with Focaccia Crumbs  
 

  Asian Shrimp Rolls  
 

Salads (Dinner Banquet)

     
Served individually

  Vivace Salad  
Mixed greens, sundried tomatoes, roasted pine nuts, & fresh shaved provolone, with a fresh tomato vinaigrette

  Caesar Salad  
With eggplant and polenta croutons

  Apple Salad  
Apples, bleu cheese, baby spinach, and sugared pecans in an apple vinaigrette

  Fresh Plum Tomato and Mozzarella Salad  
Over arugula drizzled in extra virgin olive oil and red wine vinegar

  Cranberry Salad  
Sundried cranberries with goat cheese and walnuts over mixed greens with balsamic vinaigrette

Pasta & Potatoes (Dinner Banquet)


     
Served buffet style with your entree choices

  Penne with Fresh Tomato and Basil Puree with Artichoke Hearts, Sundried Tomatoes, and Prosciutto  
 

     
 

  Cheese Ravioli with a Tomato Basil Sauce  
 

  Orchetta with Broccoli Rabe and Sausage, with a Garlic & Oil Sauce  
 

  Rigatoni with a Vodka Sauce  
 

  Roasted Garlic Infused Mashed Potatoes  
 

  Crabmeat Infused Mashed Potatoes  
 

  Mashed Sweet Potatoes  
 

  Wasabi Infused Mashed Potatoes  
 

Entree Choices (Dinner Banquet)

     
Served buffet style with your pasta choices

  Honey Bourbon Salmon with Grilled Pineapple  
 

  Phyllo Salmon Stuffed with Mascarpone Cheese and Spinach with a Sundried Tomato Puree  
 

  Salmon Oreganata  
 

  Pecan Crusted Chicken Stuffed with Spinach and Goat Cheese with a Sweet Potato Puree  
 

  Chicken Francaise  
 

  Chicken Marsala  
 

  Chicken Parmesan  
 

  Stuffed Pork Loin with Chef’s Stuffing  
 

     
 

 

Dessert
 
A selection of huse desserts served family style

  Beverages  
Coffee, tea, and soft beverages

     
Cappuccinos & espressos available - $2.50 per person

You may choose to have the entire menu served as a sit down dinner for an additional $2.00 per person

Additional Options (Dinner Banquet)

  Appetizers Served Family Style  
$3.00 per person, per item

-Zuppa Di Mussels
-Coconut Shrimp
-Fried Calamari

  Sauteed Vegetables  
$1.00 per person, per item

-Broccoli Rabe
-Spinach
-Escarole
-String Beans Almondine

  Entrees  
$3.00 per person, per item

     
-Jumbo Shrimp Sauteed w/a Garlic, Oil, & White Wine Sauce
-Sliced Sirloin Steak Topped w/Mushrooms, Peppers, Onions, Potatoes
-Beer Soaked Pork Chops
-Veal Scaloppini, Chef's Style
-Seared Tuna Steak
-Roasted Filet Mignon, $4.00/person

  Full Service Bar Available  


Additional Options (Brunch Banquet)

     
You may add a dessert table with an assortment of house desserts
$3.00 per person

You may add fresh salmon or sole to the buffet
$3.00 per person

You may add unlimited Mimosas for adults
$3.00 per person

Full Service Bar Available (Brunch Banquet)

  Choices:  
-Run a tab and offer full bar or beer and wine only
-Selection of bottled wine from our wine list
-Cash bar ($75.00 set up fee)

 


Items and pricing shown subject to change without notice.




Items and pricing subject to change without notice.