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Europa South Restaurant

Traditional and House Specialties

 -House Specialties-

SHRIMP ALFONSO XIII
27
House specialty of jumbo shrimp flambeed in brandy with mushrooms, garlic, espanola sauce and a touch of cream. Finished with ahollandaise and surrounded by mashed potatoes

SCALLOPS BORDALESA
31
Scallops prepared in a smooth & tangy Spanish sauce of garlic, tarragon, brandy and a dash of tomato & cream

VEGETARIAN PLATTER
18
Assorted steamed vegetables, potatoes and rice topped with garlic, peppers, onions and mushrooms sauteed in olive oil

SHRIMP EUROPA
27
Signature jumbo shrimp dish sauteed in butter and flambeed with brandy & sherry wine. Prepared with mushrooms, onions, green & red peppers in Espanola sauce.

SHRIMP & SCALLOPS ALA CHEF
31
Jumbo shrimp and scallops sauteed with shallots and sherr wine in a light cream sauce. Served on a bed of fettuccini

PEIXE A PORTUGUESA
28
Fish of the day baked in a pan with shrimp and clams in a white wine sauce with a touch of cream and tomato, garlic, onions & cilantro


-Traditional Dishes-

LEITAO BAIRRADA
M/V
(Roast Suckling Pig) A 13 to 15 pound pig slowly roasted to perfection. Please order one week in advance. Serves 6-8


ARROZ DE MARISCO
26
(Seafood Rice) Shrimp, clams, mussels and calamari seasoned & prepared with garlic,olive oil, peppers, onions, tomatoes and white rice

BACALHAU A LAGAREIRO
27
Salted Cod fish broiled, served with roasted potatoes and topped with sizzling hot garlic and olive oil


GAMBAS A MOCAMBIQUE
75
(African Prawns) Prawns prepared with a spicy garlic seasoning, grilled and served with rice & spanish potatoes
*PLEASE ALLOW 1HOUR PREP TIME

CATAPLANA DE MARISCO
34
Scallops, Shrimp and clams sauteed with olive oil, cilantro, garlic, shallots and fresh tomato. Flambeed with sherry wine and brandy, served in a traditional copper cataplana pot

Items and pricing subject to change without notice.