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Europa South Restaurant

Lunch Entrees

 - MEAT & POULTRY-

BITOQUE
14
SLICED 10 oz. TOP SIRLOIN TOPPED WITH A FRIED EGG SERVED WITH SPANISH POTATOES & SPANISH GARLIC SAUCE IN A CASSEROLE

GRILLED 12oz. SIRLOIN STEAK
16
SERVED WITH SPANISH POTATOES & VEGGIES

PORK PICADINHO
13
PORK CUBED & SAUTEED WITH SHRIMP, CHORIZO, PEPPERS, ONIONS & GARLIC WITH WHITE WINE & DEMI-GLAZE, SERVED WITH FRIES

MIX GRILL PLATTER
14
TOP SIRLOIN, CHORIZO & CHICKEN SERVED WITH FRIES


CHICKEN FRANCAISE
13
SERVED WITH SPANISH POTATOES & VEGGIES

PORK CHOPS A FADISTA
15
CHOPS MARINATED & SAUTEED IN PORTUGUESE TRADITION WITH GARLIC, BAY LEAVES, WHITE WINE & ESPANOLA SAUCE, SERVED WITH SPANISH POTATOES & VEGGIES

POLLO AL AJILLO
12
BONE IN CHICKEN SAUTEED WITH SPANISH GARLIC SAUCE WITH PIMENTOS SERVED WITH SAFFRON RICE & VEGGIES


ARROZ CON POLLO
12
BONE IN CHICKEN SERVED WITH SAFFRON RICE, PEPPERS, ONIONS & PEAS


PENNE VODKA WITH CHICKEN
13

PORK & CLAMS
14
SERVED WITH ROASTED POTATOES


-SEAFOOD-

CLAMS PORTUGUESE
13
CLAMS STEAMED WITH OLIVE OIL,GARLIC, LEMON & CILANTRO SERVED WITH SAFFRON RICE & VEGGIES

MUSSELS IN HOT SAUCE
12
SERVED WITH SAFFRON RICE & VEGGIES


PAELLA VALENCIANA/MARINERA
26
LOBSTER, SHRIMP, SCALLOPS, CALAMARI, CLAMS, MUSSELS, CHICKEN & CHORIZO SAUTEED IN OLIVE OIL WITH ONIONS, PEPPERS, PEAS & PREPARED WITH TRADITIONAL SAFFRON RICE IN A SPECIAL PAELLERA
PAELLA MARINERA IS EXCLUSIVELY SEAFOOD


FRIED SHRIMP
13
SERVED WITH FRIES

SHRIMP IN GARLIC
13
HOUSE SPECIALTY: SHRIMP SAUTEED WITH GARLIC & OLIVE OIL SERVED WITH SAFFRON RICE & VEGGIES

FLOUNDER FRANCAISE
14
SEVED WITH SAFFRON RICE & VEGGIES


MARISCADA RED OR GREEN SAUCE
26
LOBSTER, SHRIMP, SCALLOPS, CLAMS, MUSSELS AND CALAMARI FLAMBEED WITH SPANISH BRANDY & COOKED IN AN EXQUISITE TOMATO SAUCE(SALSA ROJA). THE GREEN SAUCE IS MADE WITH GARLIC, WHITE WINE & PARSLEY

Items and pricing subject to change without notice.