Restaurant Passion
Mason Jar
Mason Jar

Fall Specials

 Appetizer

BAKED BRIE (FOR 2)
Creamy Brie Cheese topped with brown sugar and raspberry preserves and baked served with French baguette slices
$14.00

BUTTERNUT SQUASH SOUP
$7.00

SHRIMP COCKTAIL
5 Jumbo Shrimp with cocktail sauce
$15.00

STEAMED LITTLE-NECK CLAMS
Dozen clams steamed in garlic white wine broth
$13.00


Salad

PEAR SALAD
Sliced pears, dried cranberries & walnuts served over baby arugula with crumbled bleu cheese, choice of dressing.
$15.00


Entrees

BUTTERNUT SQUASH TORTELLACCI
Sauteed in a sage-butter sauce
$12.00/$18.00

BRAISED BEEF SHORT RIB OSSO BUCCO
Lollipop short rib braised in a savory reduction sauce served over risotto of the day.
$34.00

SHRIMP, LOBSTER & CRABMEAT AU GRATIN
Chunks of Shrimp, Lobster and Crabmeat sautéed and baked in buttery sharp cheddar cheese sauce.
$26.00

BACON WRAPPED PORK LOIN
Pork loin bacon wrapped with apricot mustard & vermouth sauce served with smashed potatoes
$24.00

FALL HARVEST CHICKEN
Free range all natural chicken breasts served over our golden jewel blend of couscous, orzo and red quinoa
$21.00


Additional Entrees

SHEPHERDS PIE
Sauteed beef, celery & onions in a savory sauce topped with mashed potatoes
$18.00

CHICKEN POT PIE
Chunks of chicken breast in a rich cream sherry sauce with peas, carrots, squash topped with pu? pastry
$16.00

LEMON SOLE OREGANATO
Filet of sole lightly floured and seasoned with lemon. oregano & Parmesan cheese served with garlic Parmesan Zoodles (Zucchininoodles)
$28.00

PAN SEARED DUCK BREAST
Sliced duck breast with a brandy pear reduction served with golden jewel blend of grains & rice.
$25.00


Sides

SWEET POTATO SOUFFLE
Butter, brown sugar, eggs, cinnamon topped with marshmallows
$7.00


Deserts

PUMPKIN SUNDAE
Pumpkin ice cream served in a wa?e cup with caramel sauce & crushed graham crackers
$6

PUMPKIN CHEESECAKE
7.00


Please call for your holiday catering orders!
PLEASE PHONE OR EMAIL 201-529-2302


Items and pricing subject to change without notice.