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Fall Menu

Appetizer

BAKED BRIE (FOR 2) $11.00
Creamy Brie Cheese topped with brown sugar and raspberry preserves and baked served with French baguette slices
BUTTERNUT SQUASH SOUP $7.00
 
BAVARIAN PRETZELS $6.00
with choice of Dusseldorf mustard or cheese sauce

Salad

PEAR SALAD $15.00
Sliced pears, dried cranberries & walnuts served over baby arugula with crumbled bleu cheese, choice of dressing

Entrees

BUTTERNUT SQUASH TORTELLACCI $12/18.00
Sauteed in a sage-butter sauce
BRAISED BEEF SHORT RIB OSSO BUCCO $34.00
Lollipop short rib braised in a savory reduction sauce served over risotto of the day.
SHRIMP, LOBSTER & CRABMEAT AU GRATIN $26.00
Chunks of Shrimp, Lobster and Crabmeat sautéed and baked in buttery sharp cheddar cheese sauce
PORTERHOUSE PORK CHOP $22.00
16oz pork chop apricot and bourbon glazed served over risotto of the day
FALL HARVEST CHICKEN $21.00
Free range all natural chicken breasts served over our golden jewel blend of couscous, orzo and red quinoa

 


Items and pricing subject to change without notice.