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Boulevard Seafood Co.

Restaurant Week Menu

Restaurant Week
Monday, March 19-Thursday, March 22, 5 p.m.-close;
Friday, March 23-Saturday, March 24, 11 a.m.-4 p.m.

Prix Fix Menu $35-

small pate choice

spicy yellow fin tuna roll
flour tortilla | arugula | roasted red pepper | chili aioli

shrimp corn chowder
apple smoked bacon | celery root | turnips

crispy fresh calamari
ancho chili aioli | spicy marinara

large plate choice

fish & chips
beer batter filet of atlantic cod | caper vegetable slaw | classic tartar sauce

boulevard grilled seafood chopped salad
yellowfin tuna | calamari | shrimp | chickpeas | caper | olives | citrus vinaigrette

pappardelle & gulf shrimp
baby arugula | toasted garlic | roasted tomato | chardonnay broth

dessert option

chefs’ choice

cookies & milk
chocolate milkshake | large peanut butter cookie


Items and pricing subject to change without notice.