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Boulevard Seafood Co.

Lunch

Prix Fixe Lunch
1 course $14 | 2 courses $22 plus complimentary dessert | per person

salmon tartar “nicoise”
string beans | fingerling potato | boiled egg | olives | capers | baby greens | mustard dressing

calamari & mixed baby greens
crispy fried calamari | pecorino | red onion | pomegranate balsamic

octopus & shrimp salad
artichoke | olives | capers | roasted peppers | citrus dressing

ancho chili grilled shrimp
hummus | chickpea salsa | citrus vinaigrette

grilled salmon club

bacon | guacamole | arugula | tomato | onion | chili aioli | ciabatta

fried oyster po' boy

romaine | remoulade | brioche roll

crispy atlantic cod tacos

flour or corn tortilla | mango & tomato salsa | pickled red onion | baby arugula | chili aioli

boulevard burger
toasted brioche | gruyere | horseradish dressing | tomato | onion | romaine & pickle slaw

citrus cured salmon cakes
black bean & fruit salsa | vegetable slaw | aged sherry vinaigrette

steamed mussels & french fries
provencal | garlic | tomato | jalapeno | herbs | white wine
coconut | curry broth | scallion | jalapeno | cilantro

linguini with clams
toasted garlic | arugula | parsley | clam froth

a la Carte


small plates

yellowfin tuna poke
avocado | jicama | sugar snap | sesame soy chili dressing 14

jumbo lump crab & avocado "cannelloni"
charred pineapple & melon | passion fruit vinaigrette 16

shrimp corn chowder
apple smoked bacon | celery root | turnips 9

steamed littleneck clams
chorizo | oven dried tomatoes | lemon gnocchi | upland cress 13

confit duck spring rolls
shiitake | cabbage | raisins | scallions | cilantro | hoisin sauce 9

gulf shrimp corn dogs

organic seasoned white corn meal | spicy mustard sauce 12

large plates


grilled chermoula organic salmon

basmati rice & french lentil pilaf | spinach | coconut madras curry broth 26

fish & chips
beer batter filet of atlantic cod | caper vegetable slaw | classic tartar sauce 19

boulevard seafood risotto

maine lobster | day boat bay scallops | fresh shrimp | truffle froth 32

seared day boat scallops
mushroom | leek | fingerling potato | citrus caper butter sauce

fried chicken

herbs & spices | organic corn bread | granny smith apple cole slaw 25

32-day dry aged ribeye

herb butter | arugula salad | crispy sweet onion rings 36

Items and pricing subject to change without notice.