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Villa Vittoria

Dinner


Antipasti Freddi - Cold Appetizers
Frutti di Mare Vincenza $12.90
Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs 
Antipasto Misto $10.90
Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives 
Gamberoni Giganti $12.90
Shrimp cocktail 
Carpaccio di Manzo $12.90
Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula 
Bruschetta  
Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings.
For Two 7.5 For Four 13.5 

Hot Appetizers
Funghi Ripieni $10.90
Baked stuffed mushrooms with our own special crabmeat stuffing 
Antipasto Caldo
Baked calms casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp
For One 11.95 For Two 22.95 
Mozzarella in Carroza $10.90
Mozzarella and ham bewtween bread, egg and pecorino Romano cheese battered, breaded and deep fried. 
Vongole e Cozze Mare-Chiaro $10.90
Maine Mussels and Clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic
Rollatine di Melanzane $10.90
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese 
Calamari Fritti $11.90
Fried squid with your choice of hot or sweet tomato basil sauce
Vongole Oreganata $10.90
Baked stuffed clams, oreganata
Zucchini Fritti $8.90
Herb-breaded, fried zucchini.
Spiedino alla Romana $10.90
Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

Il Bambini - Kids
Baked Zitti 6.9 ~ Fettuccine Alfredo 7.9
Spaghetti w/sausage 7.9 ~ Veal Parmigiana 8.9
Chicken Fingers 7.9 ~ Cheese Ravioli 7.9
Chicken Parmigiana 7.9 ~ Salad….. (Additional) 1.5
 

Insalate - Salad
Insalata D’Arugola $6.90
Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables. 
Insalata Tricolore $6.90
Radicchio, arugula, Belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar
Insalata alla Cesare $6.90
Caesar Salad

Vegetali - Vegetables
Spinaci Saltati $6.90
Spinach sautéed with olive oil and garlic
Crème di Rabe $9.90
Broccoli rabe, bitter tips by nature sautéed with olive oil and garlic
Broccoli Saltati $6.90
Broccoli sautéed in garlic and oil
Scarola Saltati $6.90
Escarole sautéed in garlic and oil

Pasta al Forno
Baked Pasta Specialties
Rollatine D’Melanzane $19.90
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese. With spaghetti.
Lasagna Giardino $20.90
Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings
Melanzane alla Parmigiana $19.90
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. With spaghetti.

Pasta di Casa & Maccheroni
Homemade Pasta & Macaroni
Capellini Barese $12.95
Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce
Cavatelli & Broccoli $18.90
Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
Fettuccine Alfredo $17.90
Own homemade fettuccine in a cream sauce with parmesan cheese
With Grilled Chicken add 3.9
Fettuccine alla Vittoria $23.90
Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream
Linguine alla Vongole $22.90
Fresh little neck and chopped clams sautéed with its own shell, extra-virgin olive oil, garlic, basil and white wine
Rigatoni Marco Polo $18.90
Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes
Rigatoni alla Vodka $18.90
Imported rigatoni tossed in a delicate light marinara vodka cream sauce
With Grilled Chicken add 3.9
With Grilled Shrimp add 6.9
Capellini Arugola e Gamberi $24.90
Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula
Gnocchi Fatti a Casa $22.90
Our homemade soft gnocchi sautéed with tomato sauce, fresh basil and parmesan cheese

Pollo — Chicken
Pollo Giambotta $22.90
Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic
Pollo Parmigiana $21.90
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce
Pollo alla Griglia $22.90
Grilled breast of chicken coated with virgin olive oil, garnished with grilled vegetables
Pollo Marsala $22.95
Breast of chicken and mushrooms in a Marsala wine
Pollo Francese $22.90
Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine
Pollo Balsamico $22.90
Breast of chicken, green onions, fresh artichoke hearts and sun-dried
tomatoes in a balsamic demi-glaze sauce
Pollo Rollatine $23.90
Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sautéed in Madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni

Vitello — Veal
Vitello Marsala $24.90
Veal medallions sautéed with mushrooms and Marsala wine 
Saltimbocca Romana $24.90
Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach 
Piccata di Vitello $24.90
Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts 
Vitello Parmigiana alla Casa $24.90
Breaded veal cutlet and eggplant topped with Mozzarella cheese in our tomato sauce 
Vitello alla Francese $24.90
Veal medallions dipped in egg, sautéed in butter, lemon and wine sauce
Vitello Sorrentino $24.90
Layered veal medallions, prosciutto, eggplant and Mozzarella in a Marsala wine sauce. 
Vitello Parmigiana $23.90
Breaded veal cutlet topped with mozzarella cheese and tomato sauce 

Maiale — Pork
Maiale alla Griglia $22.90
Grilled double cut pork chop served with roasted garlic, roasted red peppers, mushrooms, olive oil and scallions
Maiale Ripieno $25.90
Grilled double cut pork chop stuffed with prosciutto, basil and Fontina cheese in a port wine demi-glaze sauce and shiitake mushrooms  

Frutti di Mare - Seafood
Gamberoni Ribelli $25.90
Baked shrimp with garlic, lemon, white wine, diced tomatoes and melted Mozzarella cheese 
Gamberoni fra Diavolo $25.90
Shrimp, garlic and fresh plum tomato hot sauce served on a bed of linguine
Salmone e Canestreli al Forno $27.90
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens
Vittoria’s Candelight Feast $28.90
Scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine
Linguine alla Malafemmina $28.90
Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta
Zuppa di Pesce $30.90
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine
Gamberoni alla Francese $25.90
Shrimp dipped in egg, sautéed in butter, lemon and wine sauce. Served on a bed of linguine pasta
Gamberi e Canestrelli Provinciale $26.90
Shrimp and scallops sautéed with capers, olives, garlic, olive oil and fresh tomatoes over linguine
Gamberoni alla Griglia $25.90
Marinated and grilled shrimp served with asparagus, sliced tomatoes and balsamic glaze
Capesante Stefano $28.90
Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta
Calamari Saltati $23.90
Calamari, garlic and fresh plum tomato Fra Diavolo (hot) or Marinara sauce. Over linguine pasta
Code D’aragosta al Forno $38.90
Twin lobster tails broiled to perfection

Specialita alla Griglia - Grilled Specialties
Bistecca alla Griglia $29.90
New York strip grilled to your taste
Steak Au Poivre con Gamberi $34.90
Grilled shrimp and New York strip coated with black pepper corn. Topped with sautéed shiitake mushrooms in a creamy brandy demi-glaze sauce
Filetto di Manzo Maremonti $34.90
Grilled filet mignon topped with roasted shallots, shrimp and imported
Porcini mushrooms in a brandy cream sauce
Surf and Turf $38.90
Grilled Filet mignon and lobster tail
Filetto di Manso Madeira $32.90
Grilled filet mignon topped with Shiitake mushrooms and Madeira wine demi-glaze sauce

Items and pricing subject to change without notice.