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Park West Tavern

Dinner

TO SHARE.... ( Or Not)
     
PUMPKIN HUMMUS 11
seed, pomegranate, heirloom carrots, pita
 
DUCK FAT STEAK FRIES 11
fried curds, jalapeno, "special sauce"
 
TRUFFLE ONION DIP
12
potato chips, chives
 
LOBSTER "RANGOON" 15
salted plum sauce, radish
 
 
STEAMED EDAMAME 9
citrus salt
 
 
RIBEYE SPRING ROLLS 14
cremini, onions, cheddar
 
ALMOND CHICKEN "NUGGETS" 12
corn flakes, blue cheese, sriracha mayo
 
PULLED PORK
13  
corn bread, jalapeno honey, queso fresco
 
 
GRILLED CHEDDAR BRATWURST 12  
cornichons, toast points
 
   
AMERICAN KOBE BEEF SLIDER 6  
cheddar    
     


SANDWICHES
All Sandwiches served with choice of Fries or Salad     
PWT TAVERN BURGER   15
1/2 lb certified NY State Angus grass fed beef
 
 
PARK STEAKHOUSE BURGER   20
1/2 lb dry aged ground beef, Irish bacon, bacon jam, onion roll
 
   
HANGER STEAK SANDWICH   17
aged cheddar, wild mushrooms, onions
 
 
PRETZEL CRUSTED FRIED CHICKEN SANDWICH
  15
jack cheese, bacon, avocado, tomato, spicy aioli, sour dough
 
 
TURKEY SANDWICH
  15
sausage stuffing, gravy, cranberry, brie, sour dough
 
 
     

SEASONAL INSPIRATIONS 
BABY GREENS SALAD
  10
tomatoes, cucumbers, champagne vinaigrette
 
   
CLASSIC CAESAR SALAD
  11
black pepper parmesan crisp, white anchovies
 
 
SHAVED BRUSSEL SPROUTS & CHEVRE   13
kale, pecans, brown sugar bacon
 
 
CHARRED CAULIFLOWER   15
farro, cashews, truffle puree
 
 
ROASTED BABY CARROTS
  13
smoked yogurt, quinoa, honey comb, pistachio
 
 
OCTOPUS "LA PLANCHA"   15
crispy fingerlings, picholine olives, salsa verde
 
 
AHI TUNA SALAD
  19
creamy wasabi, quinoa, kale, heirloom carrots
 
 
HANGER STEAK SALAD   22
iceberg lettuce, plum tomato, smoked bacon, blue cheese dressing
 
 

   
CHILLED 
OYSTERS  
Cocktail. Apple Mignonette, Grilled Lemon 
East Coast – 1/2 dz           13
                      Bakers Dz    26

Chilled Seafood Platter    
52
oysters, crabmeat, lobster, shrimp
 
CLASSIC SHRIMP COCKTAIL 16
 
 JUMBO LUMP CRABMEAT 15
   
AHI TUNA TARTAR 15
cucumber, spicy mayo, radish  

Artisanal Cheese Menu Available
Selections Vary / Menu Available Upon Request

        THE MEAT LOCKER   
@ THE PARK STEAKHOUSE
 
18oz COWBOY STEAK  45
 
12oz FILET MIGNON 39
 
12oz DRY AGED NEW YORKER 36
 
 
OSCAR STYLE 18
Jumbo Lump Crab, cream
 

 

 
MAIN COURSE  
WILD BOAR BOLOGNESE 21
paccheri, roasted garlic ricotta
 
POTATO GNOCCHI
20
confit pumpkin, mushrooms, rainbow chard
 
LOBSTER RAVIOLI
22
shitake, spinach, bisque sauce
 
ROASTED ORGANIC CHICKEN
25
sausage stuffing, broccoli rabe, cranberry balsamic
 

HORSERADISH CRUSTED SALMON
25
white bean- bacon stew, leeks, mustard seeds
 
BRONZINO
26
rock shrimp, fingerling, swiss chard
 
BRAISED SHORT RIBS
28
roasted garlic mashed potato, root vegetables
 
PORK LOIN "MILANESE" 24
curds, lemon- caper dressing, arugula

 

SIDES 


SAUTEED GARLIC SPINACH         6

MAC N CHEESE           7

ROASTED FINGERLING POTATOES         6

SWEET CHILI BROCCOLI RABE          7


 



Items and pricing subject to change without notice.