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Morris Tap & Grill

Catering Menu

Breakfast
Bistro—Assorted pastries, bagels, butter, jam, cream, cheese, and fresh fruit. $65

All-American—Scrambled eggs, potatoes, pastries, butter, jam, and choice of: ba-con, sausage, or grilled ham. $95

Southern—Fresh baked biscuits, gravy, grits, scrambled eggs, grilled ham, fresh fruit, and assorted pastries. $105

Casual—Assorted pastries, cheese and bacon burritos, butter and jam. $70

French Toast and Pancakes Platter $65

Coffee $2 pp

Orange Juice $2 pp



Salad Platters
Field Greens—Chef’s selection of garden vegetables with house balsamic $35

Caesar $45

Cobb—Grilled chicken, crumbled blue cheese, olives, bacon, tomatoes, and cu-cumbers $75

Apple & Frisee—Baby greens, apple vin-aigrette, grilled red apples, caramelized spicy almonds $60

Asian—Shredded Napa cabbage, carrots, edamame, red cabbage, scallions, fried noodles, sesame dressing $75

Add Steak ($70) Chicken ($50) or Shrimp ($65)


Appetizers
Charcuterie Platter—Prosciutto di Parma, Cal-abrese Toscano & Tortuffo with house cured pickles & cherry peppers $95

Vegetable Mini Tacos—Filled with pickled cab-bage, carrots, asparagus, cilantro aioli & pico de gallo $85

MTG Wings—Choice of buffalo, Thai chili, craft beer, bacon buffalo, ginger scallion, seven dust, or voodoo $95

Dips—Choice of dark lager cheddar, buffalo chicken & bacon, portobello & jalapeno. Served with tortilla chips $75

Spring Rolls—Vegetable, Pork or Chicken $45-55


Beef & Poultry
Lemon Herb Chicken—Battered chicken sau-téed in a lemon cream sauce topped with to-matoes, capers, and onions $80

Chicken Parmesan—Classic breaded chicken topped with marinara and mozzarella $80

Chicken Roulade—Stuffed with wild mush-rooms, sundried tomatoes, spinach, and fonti-na cheese. Served with red wine demi $98

Roasted Free Range Chicken—1/2 cut chicken seasoned and roasted $75

MTG Signature Short Ribs—Served with its natural sauce thickened Au Jus $120

Beef Brisket—Tray of slow cooked beef brisket rubbed with our seven dust seasoning. Served with blue cheese slaw on pretzel baguettes $115

Sausage, Peppers & Onions—classic served in a red wine brandy tomato infused sauce $70

Pasta
Angel Hair—Tossed with pulled chicken, roasted tomatoes, and roasted season squash finished with a light pesto broth $60

Crispy Pork or Chicken Mac & Cheese—Braised pork slab or sautéed chicken, fusilli pasta, cheddar and cotswald cheese.
Chicken ($55) Pork ($65) Plain available($45)

Rigatoni—Traditional beef Bolognese with ricotta cheese and basil crisp $60

Short Rib Pappardelle—Braised short ribs in natu-ral Au Jus, mushrooms, and tomato $85

Chicken and Sausage Rigatoni—Chicken, sausage, sundried tomatoes, wild mushrooms, and basil in a parmesan cream sauce $75

Penne Carbonara—House cured smoked bacon, fresh green peas in a garlic parmesan cream sauce $45



Seafood
Salmon Piccata—Salmon filet baked with capers and basil topped with a lemon veloute $90

Seafood Paella—Lobster, clams, scallops, mussels, shrimp, and calamari, in a saffron rice paella with snow peas $95

Sushi—Assorted varieties available MP



Vegetarian & Burgers
Lemon Garlic Cous Cous—Warm lemon, garlic cous cous and quinoa blend with curried roasted cauliflower, pesto, and roasted salsify puree $55

Hummus Platter—Choice of roasted red pepper, garlic and basil, or tapenade. Served with assorted veggies for dipping $65

Turkey or Veggie Burger—Lettuce, tomato, onions, and buns $65

Build Your Own Burger Bar—Lettuce, tomato, on-ion, cheese, ketchup, and pickles $90


Sandwich Platters
(Serves 10-12)

Turkey Club $55

Assorted Sloppy Joes $60

Chicken BLT $55

Hot Pastrami $75

Short Rib (bread served on side) $75

Tuna on Rye $55

Italian Sub $55

Assorted Wraps $50


Side Platters

Fresh Vegetables $35

Garlic Mashed Potatoes $40

Mashed Potatoes $35

Saffron Rice $60

White Rice $45

Macaroni or Potato Salad $40

MTG Cole Slaw (Pint) $9



Desserts
(Serves 10-12)

Assorted Fruit and Cheese $50

Mini Pastries $55

Cannoli Platter $65

*All prices serve 15-20 people.
Half trays are also available and feed 8-10 people.*

*Orders may be customized per special re-quest
due to allergy or dietary restrictions*


$50 Delivery Fee—Includes set up and break down of your event.
Full service available—Servers or bartend-ers are $20/hour,
minimum 4 hours, 15% gratuity added

 

Items and pricing subject to change without notice.