Restaurant Passion
Filomena Lakeview
Filomena Lakeview

Holiday Menu



Mini Jumbo Lump Crab Cakes
Served with a Roasted Pepper Sauce

Filet Bruschetta
Rustic Italian Bread served with Spinach, Topped with Cheese and Filet Medallions

Shrimp Vestito
Sauteed, Bacon Wrapped, Jumbo Shrimp stuffed with Horseradish And a Three Mustard Sauce

Stuffed Mushrooms with Sausage
Baked in our wood Burning Oven

Oyster Florentine
Topped with Creamy Spinach Florentine and Baked in our Wood Burning Oven

Clams Casino
Our Special House Recipe with Crabmeat

Shrimp Cocktail

Crab Cocktail

Calmari Friti
Served with Pomodori Sauce

Raw Bar

Sold by the Piece


Little Neck Clams

Zuppa del Giorno

Soup of the Day
Ask your Server


All Entrees Served with our House Salad, Filomena's Spicy Peppers and Rustic Italian Bread

Sutffed Five Cheese Sachetti
Purse-Shaped Pasta tossed with Julianne Prosciutto And a Creamy Pink Vodka Sauce

Cheese Ravioli
With Marinara Sauce
With Bolognese, Sausage or Meatballs

Chicken or Veal al Limone
Sauteed with Mushrooms In a Lemon Garlic Pinot Grigio Sauce, Served  with Pasta 
Chicken $18.95   /   Veal $21.95

Prime Rib
16 oz. Slow Roasted Prime Rib, Served with Red Bliss Smashed Potatoes And Vegetable of the Day

Chicken or Veal and Eggplant Parmigiana
Served over Pasta
Chicken $18.95  / Veal $21.95

Stuffed Pork Chops Filomena
Twin Pork Chops, Stuffed with Prosciutto, Spinach & Cheese,
Served with Red Blis Smashed Potatoes And Vegetable of the Day

Chicken Arrabiata
Sliced Grilled Chicken Sauteed with Italian Long Hots In a Marinara Sauce with Penne Pasta

Mustard Seed Crusted Salmon
Pan Seared with Black & Yellow Mustard Seeds, Served with Risotto and Sauteed Spinach

Stuffed Scallops
Broiled Sea Scallops, Stuffed with Crab Imperial,
Served with Red Bliss Smashed Potatoes And Vegetable of the Day

Crab Cakes Filomena
Two 100% Jumbo Lump Crab Cakes With Roasted Red Pepper Sauce,
Served with Vegetables and Red Bliss Smashed Potatoes

Stuffed Shrimp
Baked Jumbo Shrimp Stuffed with Crabmeat,
 Served with Truffle Risotto And Vegetable of the Day

Sesame Encrusted Ahi Tuna
Pan seared and drizzled with amild Wasabi Sauce,
Served with Red Bliss Smashed Potatoes And Vegetable of the Day

Shrimp and Crab Diablo
Shrimp and Jumbo Lump Crab Sauteed in a spicy Garlic White Wine Sauce Or
a Spicy Marinara Sauce over Linguini

Risotto Crema di Pesce
Sauteed Lobster, Shrimp and Scallops tossed with Italian Rice, Served in a Lobster Butter Sauce

Filet Gorgonzola
10 -ounce Char-Grilled Filet Mignon, Topped with Gorgonzola Cheese, Garnished with caramelized Onions, Served with Red Bliss Smashed Potatoes


Items and pricing subject to change without notice.