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BV Tuscany Italian Ristorante

Dinner

Antipasti (appetizers)

Shrimp Napoleon $10.95
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce 
 
Polpettone Della Nonna $9.95
Lamb meatballs in a lemon and rosemary sauce 
 
Gnudi Toscaccio $9.95
Spinach and ricotta dumplings in a butter and crispy sage sauce 
 
Eggplant Rollatini $9.95
eggplant with ricotta cheese plum tomato sauce 
 
Asparagi Con Fontina & Speck $10.95
Steamed asparagus topped with speck, fontina cheese and parmiggiano 
 
Calamari Fritti $10.95
Fried calamari with spicy tomato sauce 
 
Polenta and Portobello $8.95
Soft polenta, Portobello, Porcini and Trufles pure with Aged Balsamic and fresh Tomatoes
 
Trippa Alla Fiorentina $8.95
Tripe stewed with white wine, rosemary, fresh tomatoes and parmiggiano 
 
Zuppa di Clams $10.95
Clams in a light tomato garlic and basil sauce 
 
Salsiccia Di Cinghiale $9.95
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives 
 
Carpaccio di Manzo $10.95
Thinly sliced filet mignon with arugola, shaved parmiggiano and lemon vinaigrette 
 

Zuppa (Soup)

Zuppa Del Giorno $7.95
Soup of the day 
 
Ribollita $7.95
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans 
 

Insalata (Salad)

Caesar Salad $9.95
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing 
 
Rughetta Con Pera $10.95
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette 
 
Insalata Di Caprino $7.95
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives 
 
Caprese Salad $9.95
Fresh Mozarella, Tomatoe and Roasted peppers 
 
Tre Colore Caterina $10.95
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno 
 

Primi (Pasta)

Crespelli Alla Fiorentina $17.95
Crepes stuffed with spinach and ricotta baked with besciamella, tomato sauce and Parmiggiano Regianno 
 
Fettuccine ai funghi $18.95
Home made fettuccine pasta with mushrooms and trufle oil 
 
Gnocchi al Gorgonzola $16.95
Potato dumplings with creamy gorgonzola cheese and rosemary sauce. 
 
Whole Wheat Pasta $17.95
whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil 
 
Black Tagliatelle $21.95
Black squid ink pasta with rock shrimp, cherry tomatoes light Pesto sauce 
 
Pappardelle Pisa $19.95
Polpettine (small meatballs) of filet mignon, cherry tomatoes, and broccoli, garlic and extra virgin olive oil 
 
Capellini Tutti Mare $20.95
Angel hair pasta with shrimp, clams, calamari in a marechiara sauce 
 
Rigatoni Alla Vodka $16.95
Rigatoni pasta in a vodka tomato and cream sauce 
 
Penne Stracsicate $16.95
Penne Pasta with tuscany hearty meat sauce 
 
Linguine Alla Vongole $19.95
Linguine pasta with little neck clams, olive oil, garlic, white wine and hot pepper flakes 
 

Secondi (Entree)

Vitello Gringliato $29.95
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms 
 
Scaloppini al Carccofi $19.95
Veal Scaloppini with olives, artichoke hearts and Brandy sauce 
 
Polleto Alla Griglia $18.95
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms 
 
Galleto Al Mattone $21.95
Cornish hen marinated in white wine, rosemary, garlic flattened char-grilled 
 
Shrimp Scampi $22.95
Jumbo shrimp served with Risotto Scampi sauce 
 
Yellow Fin Tuna $26.95
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad. 
 
Scaloppini Alla Benny $23.95
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese 
 
Hanger Steak $28.95
Served sliced with porccini mushrooms and cognac sauce 
 
Polla Alla Toscana $19.95
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli 
 
Filetto di Sogliola Alla Mugnaia $19.95
Fillet of sole sauteed with lemon and butter 
 
Salmone in Zucchine $22.95
Zucchini-Potato crusted salmon, with spinach, potatoes 
 
Gamberi Toscana $23.95
Jumbo Shrimp wrapped in prosciutto pan seared and served over broccoli rabe Tuscan white beans and plum tomato drizzled with herb oil 
 
Agnello all Chianti $30.95
Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace 
 

Controni (Sides)

Home Made Pasta  
Available for split, not available as half orders (Pappardelle, Fettuccine, Tagliatelle). All cooking is done to order so if you don't see yet ask for it. 
 
Sauteed Spinach $6.95
 
Broccoli Rabe $8.95
 
Side of Penne or Spaghetti Pomodoro $4.95
 

Items and pricing subject to change without notice.