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Lunch

Starters
Entradas

Camarao a Guilho $15.75
Shrimp sauteed with garlic and olive oil 
 
Ameijõas Casino $15.50
Baked clams on the half shell stuffed with crabmeat and bacon 
 
Lulas à Romana $14.95
Sliced calamari lightly battered and served with our red tomato sauce 
 
Cogumelos com Lagosta $16.95
Lobster and mushrooms sauteed in garlic sauce
 
Chorizo Españhol $15.50
Spanish chorizo sausage thinly sliced and sauteed with garlic 
 
Portobelos Recheados $14.95
Portobello mushrooms stuffed with crabmeat 
 
Ostras ao Natural (9) $17.95
Oysters on ice, served on the half shell 
 
Caracois Recheados $14.95
Stuffed escargot with Metro Hotel sauce
 
Cocktail de Camarao $15.25
Shrimp cocktail 
 
Chourico Portugues Assardo $15.50
Portuguese chourico sausage flambe at tableside 
 
Ameijoas a Bolhao Pato $15.50
Clams in a garlic and cilantro broth 
 
Pernas de Caranguejo do Alaska Grelhadas $20.95
Broiled king Crabs Legs 
 
Polvo a Feira $20.95
Boiled octopus, drizzled with olive oil and paprika 
 
Conquilhas san Jacques $16.95
Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella 
 
Chistorra a Adega $15.95
Spanish salted sausage, shrimp and mushrooms in brown sauce
 
Sopa do Dia $4.00
Soup of the day 
 
Salada da Casa $13.95
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard 
 
Salada de Arugula $13.95
Arugula, almonds, and fresh mozzarella with balsamic vinegar 
 
Salada Romana $14.50
Romain lettuce, machego and parmesan cheese with italian dressing 
 

Mar
Sea

Bacalhau a Adega Grill $24.75
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes
 
Salmao Recheado $28.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with mashed potatoes and fresh vegetables 
 
Salmao Grelhado $24.95
Grilled salmon, served with mashed potatoes and fresh vegetables
 
Robalo do Chile em Molho de Champanhe $29.95
Grilled Chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables
 
Filete de Pargo com Vieiras e Camarao $26.75
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables
 
Filetes de Tilapia com Vieiras $25.75
Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables 
 
Bife de Atum e Camarao $27.95
Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables
 
Arroz de Tamboril com Ameijoas e Camarao $26.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe
 
Parilhada de Marisco (Para Dois) $65.95
A presentation of two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice
 
Mariscada a Marinheira ou em Molho Verde $27.95
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice 
 
Rabos de Lagosta Recheados $45.95
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Paelha Marinheira $27.95
A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops New Zealand mussels
 
Paelha Valenciana $27.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and pork cubes
 
Camarao Jumbo em Molho Picante $27.95
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice
 
Tres Rabos de Lagosta (3oz) Com Vieiras, Camarao e Penne Pasta em Molho Vodka $35.95
Three lobster tails, shrimp and scallops with penne in vodka sauce
 
Camarao Jumbo Recheado $28.95
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Canoa Pescador $31.25
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice
 
Gambas Grelhadas $33.25
Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables
 

Terra
Land

Espetada Mista (Para Dois) $48.95
Shish Kebabs for two; skewars piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an open fire
 
Bife a Cowboy Texano $30.95
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice
 
Bife a Diana $26.95
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Costelas de Borrego $30.95
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables
 
Bife T-Bone na Brasa $26.95
Charcoal broiled T-Bone steak, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Bife Porter House com Portobelo Recheado $29.95
Topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables 
 
Bife Angus Organico a Princesa $27.95
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
 
Bife da Saia na Brasa $26.95
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Filet Mignon Flambe $34.95
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Filet Mignon Americano $34.95
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms
 
Mar e Terra $42.95
Surf and turf center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Costelas de Vitela Marsala $25.95
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Peito de Frango a San Jacob $23.95
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice 
 
Peito de Frango ao Alho $22.50
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables  
 
Peito de Frango a Francesa $22.50
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables 
 
Peito de Frango Rustica $22.50
Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp Spanish potatoes, saffron rice and fresh vegetables
 

Items and pricing subject to change without notice.