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Buffet Menu



   Cold Cut Platter
Available at an additional Charge of $1.00 Per Person.

Assorted Meats, Cheese and Vegetables

Carving Station:
(
Please Choose one of the following Stations)
(Available at an additional Charge of $3.00 Per Person)

Roasted Loin of Pork.
Roasted Beef.
Roasted Whole Turkey.

Seafood Tray:
(
Please Choose one of the Following)
(Available at an additional Charge of $4.00 Per Person)

Broiled Salmon in lemon butter sauce.
Broiled Filet of Flounder in Lemon Sauce.
Sauteed Shrimp, Clams, Mussels & Calamari In Light Red Sauce.

Cake Dessert:
(Please Choose one of the Following)
(Available at an Additional Charge of $1.50 Per Person)

Ice Cream Cake.
Strawberry Cake
 

Items and pricing subject to change without notice.