Restaurant Passion
Harborside Grill
Harborside Grill

Winebar - Party Packages

our cocktail party selection
this option entitles you to our chef’s selection of fruit & cheese, choice of (5) appetizers passed butler style for 1 ½ hours, (2) chafers, (1) side, and (1) salad

appetizer selection

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic reduction

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 3.

crab and corn wontons
with homemade avocado

black truffle grilled cheese
served on brioche toast

baked brie and raspberry
with walnuts and crunchy phyllo

tuna sashimi
served over cucumber crisp

grilled vegetable and chicken kabobs
with a sweet chili sauce

flatbread pizza
with portobello mushroom, goat cheese, caramelized onion, tomato and balsamic glaze

grilled baby lamb chops
served with a mint simple syrup 5.

mini gruyere burgers
with caramelized onion jam and house made ketchup

prosciutto di parma
with roquefort and fig bruschetta 2.

filet and baby fingerling potato skewers
fingerling potato, grilled asparagus with horseradish creme

petite crab cakes
with chipotle aioli 2.

stuffed mushroom
chorizo sausage, pecorino cheese, fresh garlic and parsley


cocktail party
salad, side and entrée selection


salad

rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

roasted beet salad
baby spinach, roasted beets, goat cheese, toasted pine nuts and shaved pears in a champagne vinaigrette

rustic kale salad
baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved parmesan and grapefruit
classic caesar salad/ mixed market green salad

side

seasonal grilled vegetables
roasted fingerling potatoes
risotto:
sweet pea & parmesan . beet & goat cheese . mushroom . edamame & lobster (3.)

entree

fresh mezza salata
spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon and olive oil with basil and shaved parmesan

broccoli rabe and sausage
orechietta pasta, fava beans, pecorino and olive oil

penne bolognese
traditional ragu and mascarpone

herb roasted grilled chicken
with shaved fennel, red cabbage, carrots, sweet grass gouda, and toasted almonds with fresh lemon and olive oil

pan-seared halibut
with mango, red bell peppers, green onion, jalapeno
and cilantro served with fresh spinach, avocado and cilantro-lime dressing

cast iron seared sea scallops
with mascarpone cheese and a sweet corn, asparagus and pancetta risotto 4.

sesame seared tuna
with soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

seasoned sliced sirloin
with red and yellow bell peppers, red onion, pecorino cheese and fresh lemon over baby arugula


additions

raw bar (MP)
fresh ceviche 6.
bay scallops, shrimp, fresh lime, bell peppers, tomato and fresh chopped cilantro

calamari 4.
fried, with capers, basil oil, shaved parmesan and pepperoncini aioli

cold antipasti board 5.
assorted cheeses and meats with marinated olives and sundried tomatoes

house made guacamole 3.
served with chips and salsa


our plated lunch
this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room.


salad selection

rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

roasted beet salad
baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing

rustic kale salad
baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved parmesan and grapefruit

classic caesar salad/ green garden mix salad


entrée selection

fresh meza salata
spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon and olive oil with basil and shaved parmesan

broccoli rabe and sausage
orecchiette pasta, cannelloni beans, pecorino, red pepper flakes and olive oil

beet ravioli
goat cheese, ricotta, and fresh mint served with brown butter and herbs

cast iron seared sea scallops
with mascarpone cheese and a sweet corn, asparagus and pancetta risotto 3.

pan-seared halibut
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing

sesame seared tuna
with soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

herb roasted bell and evans chicken
with shaved fennel, red cabbage, carrots, sweet grass gouda, and toasted almonds with fresh lemon and olive oil

seasoned sliced sirloin
with red and yellow bell peppers, red onion, pecorino cheese and fresh lemon over baby arugula

roasted center cut filet mignon
black angus filet served with thin sliced fingerling potatoes, grilled asparagus with a tarragon, hollandaise sauce 3.

Items and pricing subject to change without notice.