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Harborside Grill

Winebar - Party Packages

our cocktail party selection
this option entitles you to our chef’s selection of fruit & cheese, choice of (5) appetizers passed butler style for 1 ½ hours, (2) chafers, (1) side, and (1) salad

appetizer selection

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic reduction

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 3.

crab and corn wontons
with homemade avocado

black truffle grilled cheese
served on brioche toast

baked brie and raspberry
with walnuts and crunchy phyllo

tuna sashimi
served over cucumber crisp

grilled chicken kabob
with seasoned vegetables

coconut shrimp
served with a sweet chili sauce 3.

san marzano tomato toast points
with fresh mozzarella and basil

grilled baby lamb chops
served with a mint simple syrup 5.

mini gruyere burgers
with caramelized onion jam and house made ketchup

seared scallop and goat cheese mousse
with thin roasted beet 3.

filet and baby fingerling skewers
with fresh horseradish creme

petite crab cakes
with chipotle aioli 3.

portobello flat bread
with goat cheese, caramelized onion and balsamic glaze


salads. sides. chafers

salads

rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

baby kale salad
baby kale, roasted butternut squash, cranberries, brie and walnuts with an apple cider vinaigrette

wine bar caesar
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chickpeas with a warm caesar dressing

mixed market green salad . classic caesar salad

sides
seasonal grilled vegetables .roasted fingerling potatoes
roasted brussels sprouts . butternut squash basmati rice .
mushroom risotto. tri-colored cauliflower with pine nute and currents


chafers
mezza rigatoni salata
spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon, olive oil and basil with shaved parmesan

broccoli rabe and sausage
orecchiette pasta, fava beans, pecorini and olive oil

penne bolognese
traditional bolognese sauce topped with mascarpone cheese

butternut squash ravioli
with sage brown butter and pumpkin seeds

apple cider brined pork (or chicken)
with tri-colored cauliflower, currents and pine nuts

chilean sea bass 3..
fennel creamed leaks, roasted spaghetti squash and apple puree

cast iron seared sea scallops 3.
with a beet and goat cheese risotto

pan seared pumpkin encrusted grouper
with cranberry and pumpkin orzo and a fig balsamic glaze

seasoned sliced sirloin
with mushroom risotto


our plated lunch
this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room.

salad selection

rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

baby kale salad
baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

classic caesar salad/ green garden mix salad

entrée selection

fresh penne salata
spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon and olive oil with basil and shaved parmesan

pappardelle bolognese
traditional bolognese sauce topped with mascarpone cheese

butternut squash ravioli
with sage brown butter and toasted pumpkin seads

golden bronzed seared sea scallops
with a beet and goat cheese risotto 3.

chilean sea bass
with fennel creamed leaks, roasted spaghetti squash and apple puree 3.

pan seared grouper
with pumpkin and cranberry orzo and fig glaze


herb roasted bell and evans chicken
with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds

seasoned sirloin steak
with mushroom risotto

roasted center cut filet mignon
black angus filet served with truffle parmesan roasted fingerling potatoes and sautéed asparagus with a port wine meuniere sauce 3.

Items and pricing subject to change without notice.