Restaurant Passion
Harborside Grill
Harborside Grill

Winebar - Party Packages

w
our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 ½ hours, (2) chafers (1) side and (1) salad
appetizer selection (choose 5)

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with homemade avocado

spicy broccoli rabe bruschetta
with ricotta cheese, garlic, olive oil and red pepper flakes over grilled crostini

baked brie and raspberry
with walnuts and crunchy phyllo

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 3.
mini sliders
with gruyere cheese and caramelized onion jam

filet and baby fingerling skewers
with fresh horseradish crème

petite crab risotto balls
with spinach and artichoke

grilled baby lamb chops
served with a cranberry-thyme compote 5.

apple cider brined chicken
with cranberry compote

tuna sashimi
served over cucumber crisp

pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha

flatbread pizza
portobello mushroom, goat cheese, caramelized onion, tomato and balsamic glaze

sweet potato crostini
with Roquefort and honey


salads. sides. chafers

salads

rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

baby kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar caesar
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

mixed market green salad. classic caesar salad
sides
harvest vegetables. roasted fingerling potatoes. roasted brussels sprouts  mushroom risotto. tri-colored cauliflower with pine nuts and currents


chafers

mezza rigatoni salata
spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon, olive oil and basil with shaved parmesan

broccoli rabe and sausage
orecchiette pasta, fava beans, pecorino, olive oil and red pepper flakes

penne bolognese
traditional bolognese sauce topped with mascarpone cheese

herb roasted apple cider brined chicken
with tri-colored cauliflower, currents and pine nuts

chilean sea bass 2.
fennel creamed leaks, roasted spaghetti squash and apple puree

cast iron seared sea scallops 3.
with a beet and goat cheese risotto

seasoned sliced sirloin
with truffle fingerling potatoes

pan seared halibut and butternut squash hash
butternut squash, red apple, pancetta, parsnips, shallots, garlic, lemon and fresh sage


w

our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 ½ hours, (2) chafers (1) side and (1) salad
appetizer selection (choose 5)
bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with homemade avocado

spicy broccoli rabe bruschetta
with ricotta cheese, garlic, olive oil and red pepper flakes over grilled crostini

baked brie and raspberry
with walnuts and crunchy phyllo

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 3.
mini sliders
with gruyere cheese and caramelized onion jam

filet and baby fingerling skewers
with fresh horseradish crème

petite crab risotto balls
with spinach and artichoke
grilled baby lamb chops
served with a cranberry-thyme compote 5.
apple cider brined chicken
with cranberry compote

tuna sashimi
served over cucumber crisp

pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha

flatbread pizza
portobello mushroom, goat cheese, caramelized onion, tomato and balsamic glaze

sweet potato crostini
with Roquefort and honey

salads. sides. chafers
salads
rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

baby kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar caesar
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

mixed market green salad. classic caesar salad
sides
harvest vegetables. roasted fingerling potatoes. roasted brussels sprouts,  mushroom risotto. tri-colored cauliflower with pine nuts and currents

chafers

mezza rigatoni salata
spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon, olive oil and basil with shaved parmesan

broccoli rabe and sausage
orecchiette pasta, fava beans, pecorino, olive oil and red pepper flakes

penne bolognese
traditional bolognese sauce topped with mascarpone cheese

herb roasted apple cider brined chicken
with tri-colored cauliflower, currents and pine nuts

chilean sea bass 2.
fennel creamed leaks, roasted spaghetti squash and apple puree

cast iron seared sea scallops 3.
with a beet and goat cheese risotto

seasoned sliced sirloin
with truffle fingerling potatoes

pan seared halibut and butternut squash hash
butternut squash, red apple, pancetta, parsnips, shallots, garlic, lemon and fresh sage


Items and pricing subject to change without notice.