Restaurant Passion
Harborside Grill
Harborside Grill

Winebar - Dinner

appetizers

roasted beet salad
Baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing
12.

rocket arugula
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
11.

rustic kale salad
baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved parmesan and grapefruit
12.

summer gazpacho soup
served with garlic croutons
12.

prosciutto and burrata
80 day aged prosciutto di parma, imported burrata mozzarella and honey comb with fig and balsamic glaze
16.

jumbo lump crab cake
served with fresh lemon, sweet bell pepper and a yogurt-cucumber sauce
17.

calamari
fried, with capers, basil oil, shaved parmesan with a pepperoncini aioli
13.

fresh ceviche
bay scallops, shrimp, fresh lime, bell pepper, tomato and fresh chopped cilantro
14.

grilled eggplant tapenade
with feta cheese, capers, kalamata olive, olive oil, black pepper
13.

chardonnay mussels
with fennel and saffron cream sauce
15.


entrees

fresh mezza rigatoni “salata” 28.
shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan

orecchiette, broccoli rabe, and sausage 26.
cannelloni beans, pecorino, red pepper flakes and olive oil

beet ravioli 24.
goat cheese, ricotta, and fresh mint with brown butter and herbs

golden bronzed seared sea scallops 35.
served with a mascarpone cheese, sweet corn, asparagus and pancetta risotto

pan-seared halibut 34.
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing

sesame seared tuna 33.
with soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

herb roasted bell and evans chicken 25.
with shaved fennel, red cabbage, carrots, sweet grass gouda, and toasted almonds with fresh lemon and olive oil

seasoned sliced sirloin 26.
with red and yellow bell peppers, red onion, tomatoes and pecorino cheese with fresh lemon

10 ounce roasted center cut filet mignon 38.
black angus filet served with thin sliced fingerling potatoes, grilled asparagus and a port wine demi glaze

16 oz. rack of lamb 39.
with purple sweet potato mash, roasted baby carrots and mint simple syrup

tasting menu available thursday evenings
half price/ half portions

Items and pricing subject to change without notice.