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Harborside Grill

Winebar - Dinner


wine bar caesar salad 12.
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chickpeas with a warm caesar dressing

rocket arugula 11.
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette

baby kale salad 12.
baby kale, roasted butternut squash , cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar butternut squash soup 14.
with mascarpone and toasted pumpkin seeds served with fresh baked pumpkin bread

prosciutto and burrata 15.
80 day aged prosciutto di parma, imported burrata mozzarella with fig and balsamic glaze

jumbo lump crab cake 17.
with green apple confit and sweet chili sriracha sauce

calamari 13.
fried, with capers, basil oil, shaved parmesan with a pepperoncini aioli

grilled octopus salad 14.
artichoke, capers, grape tomatoes with a red wine vinegar

chardonnay mussels 15.
with fennel and saffron cream sauce

glazed beef short rib 15.
served with red cabbage confit and pomegranate glaze


fresh mezza rigatoni “salata” 27.
shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan

pappardella bolognese 22.
traditional bolognese sauce topped with mascarpone cheese

pumpkin, beet and goat cheese ravioli 24.
served with toasted walnuts and brown sage butter

golden bronzed seared sea scallops 34.
served with beet and goat cheese risotto

pan seared grouper 35.
wild mushrooms, truffle lobster brown butter and fingerling potatoes

chilean sea bass 37.
served with fennel creamed leeks, roasted spaghetti squash and apple puree

herb roasted bell and evans chicken 24.
with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds

16 ounce rib eye 39.
gorgonzola cheese, caramelized onions and grilled portobello mushrooms served with a lobster, saffron and pea risotto and sauteed broccoli rabe

10 ounce roasted center cut filet mignon 38.
black angus filet served with baked potato, grilled asparagus and a port wine meuniere sauce

16 oz. rack of lamb 39.
pistachio encrusted with baby carrots and white whipped potatoes served with house made mint jelly

tasting menu available thursday eveings
half price/ half portions

Items and pricing subject to change without notice.