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Harborside Grill

Winebar - Tapas

 
tapas- cold

cold antipasti board 14.
assorted cheeses and meats with marinated olives and sundried tomatoes

tuna tartare 12.
with wonton crisps

black bean hummus 10.
jalopeno and pico de gallo
served with pita chips and baby vegetables

winter guacamole 11.
pistachios, roasted tomatoes, goat cheese and avocado, served with pita chips and baby vegetables

assortment of artisanal cheeses 18.
served with seasonal accoutrements

poached jumbo shrimp cocktail 13.
served with bombay sapphire cocktail sauce


tapas – hot

“crabby alice” 18.
owners family favorite
jumbo lump crabmeat, spicy blend, topped with breadcrumbs served with a taste of sonoma cutrer, chardonney

golden bronzed seared sea scallops 15.
with beet and goat cheese risotto

bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
drizzled with a balsamic reduction

sliders 13.
choose three of any combination
.filet mignon with gruyere cheese, caramelized onion jam and house ketchup
.duck with raspberry and butternut squash puree
.portobello, roasted pepper and burrata with balsamic glaze

baked brie and raspberry 10.
with walnuts and crunchy phyllo

truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil

harvest taco 11.
roasted root vegetables and feta cheese

flatbread pizza 12.
portobello mushroom, goat cheese, caramelized onion, tomato
and balsamic glaze

crab, artichoke and spinach dip 13.
served with mixed cheeses and tuscan grilled bread

sausage and spicy broccoli rabe 12.
with pecorino romano and extra virgin olive oil

filet mignon brouchettes 9.
wild mushroom and merlot butter

pork belly tacos 11.
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha

baby lamb chops 18.
with purple sweet potatoes, roasted brussels sprouts and house made mint jelly

prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli
 

Items and pricing subject to change without notice.