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Harborside Grill

Winebar - Tapas

cold antipasti board 14.
assorted cheeses and meats with marinated olives and sundried tomatoes

tuna tartare 14.
with wonton crisps

sweet pea hummus 10.
served with flat bread and baby vegetables

assortment of artisanal cheeses 18.
served with seasonal accoutrements

poached jumbo shrimp cocktail 13.
served with bombay sapphire cocktail sauce

wb shrimp 15.
crispy shrimp with a sweet chili and sriracha sauce over a wonton shell

golden bronzed seared sea scallops 15.
with sweet corn, asparagus and pancetta risotto

bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
drizzled with a balsamic reduction

roasted shishito peppers 10.
extra virgin olive oil

sliders 14.
(choose three of any combination)
.filet mignon with gruyere cheese, caramelized onion jam and house ketchup
.crab cake with spicy aoli
.portobello, roasted pepper and burrata with balsamic glaze

baked brie and raspberry 12.
with walnuts and crunchy phyllo

truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil

blackened mahi taco 14.
with fresh cilantro and mango and pineapple chutney

flatbread pizza 12.
shrimp scampi

sausage and spicy broccoli rabe 12.
with pecorino romano and extra virgin olive oil

filet mignon skewers 10.
fingerling potato and grilled asparagus with baby arugula, heirloom tomato and red onion salad

baby lamb chops 18.
with potato croquette, baby carrots and mint simple syrup

prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli

Items and pricing subject to change without notice.