Restaurant Passion
The Brick House
The Brick House

Meat Temperatures

Black & Blue - Charred Outside, Dark Red, Cold Center

Rare - Seared Outside, Red Cool Center

Medium-Rare - Seared Outside, Red Barely Warm Center

Pittsburg - Charred Outside, Warm Red Center

Medium - Seared Outside, Pint Hot Center

Medium-Well - Almost Cooked Throughout, Barely Pink Hot Center

Well-Done - Cooked Throughout, No Pink Hot Center


Items and pricing subject to change without notice.